In the town of Crestone, CO you might see more new age crystal shops, long gray beards, and man-buns per capita than any place in Colorado (okay, you’re right…there’s Boulder – but let’s face it, Boulder is not what it used to be). With that going for it, the drum circles, and the ‘hey dude chill out’ attitude, I could almost be back in Santa Cruz.
Instead of sitting on the edge of an ocean, this town sits on the edge of the San Luis Valley – a wide-open, sandy plain dotted with sage and grasses. The town is nestled right up against the dramatic flank of the Sangre de Cristo mountains. It’s well known for being a new age spiritual center – thus, all the hippies. The permanent population numbers at about 150, but summer can bring in thousands of people a day, visiting Buddhist shrines, attending yoga or meditation workshops, or just browsing the local art.
Looking across the ‘ocean’ of the San Luis Valley.
I’ve been craving humitas lately – those soft, cheesy, sweet cornmeal cakes steamed in a corn husk. I miss eating popcorn and tostado (corn nuts) with my soup. The popcorn here in the States – even the stuff I buy at the Farmer’s Market – just can’t compare with Ecuadorian popcorn. And I’d love to have a chirimoya. I saw them in Whole Foods market one day, shipped from somewhere in the tropics. I would have to shell out about $8 for a taste – as it should be – you pay for every bit of petroleum used to get that thing up here, to a place where no one has heard of a chirimoya. I wonder if Whole Foods made any profit on those. (Aren’t you tempted to google ‘chirimoya’ now?)
It’s been nearly two years since I returned home from Ecuador. Maybe it’s time for a visit?
Humita, wrapped in a corn husk, and an Ecuadorian tamale – usually served with coffee or hot chocolate.
I’ve been called a tea snob. Yes, I’m one of those people who buys organic fair-trade loose-leaf tea in fancy, boutique tea shops. It’s my weakness (along with chocolate). You can imagine how excited I was when I heard about the Lake Agnes Tea House above Lake Louise. Combine hiking, fabulous views, with a break for tea and biscuits, and it sounds like a recipe for a perfect day.
We saved the Lake Louise area until a bit later in our week in Canada, and I was glad for that. This is probably the most popular place in Banff, and it’s one of the few spots in the wide-open Canadian Rockies where you might encounter a sea of people.
Tourists milling about on the edge of Lake Louise – everyone trying to catch the splendor.